Take Out Menu

SHORBE (Soups)
MULLIGATAWNY SOUP (Vegetable Soup) A traditional garden fresh vegetable soup, delicately spiced.	3.00
SHAHI MURG SHORBA (Chicken Soup) Our chef's special recipe of boneless chicken soup with herbs and spices.	3.00
RASAM Traditional soup made from lentils with dumpling.	3.00

SHURUAT (Appetizers)
VEGETABLE SAMOSA (TWO) Deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes.	2.50
VEGETABLE PAKORA (SIX) Garden-fresh, cut vegetables deep-fried in a mildly spiced chickpeas batter.	3.00
CHICKEN PAKORA (SIX) Mildly spiced boneless spring chicken fritters flavored with fresh onion, garlic and ginger.	3.95
PAPADUM (TWO) Two crispy lentil wafers flavored with spices.	1.00
KEEMA SAMOSA (TWO) Crisp, deep-fried turnovers stuffed with mildly spiced minced lamb meat.	4.00
PANEER PAKORA (FOUR) Delicate home-made fresh cottage cheese fritters with a touch of cumin seed and spices.	4.00
MASALA DOSA (ONE) Seasoned potatoes rolled up with crisp lentil crepe.	5.95
PLAIN DOSA (ONE) Crisp lentil crepe without stuffing	4.95
IDLI (TWO) Fluffy steamed rice cake.	4.95
MASALA VADA (TWO) Ground lentil with fresh vegetable deep fried crisp.	4.95
BATATA VADA (FOUR) Ground potato balls with chickpeas flour coating.	2.00
BHUJIA (EIGHT) Spinach, onions with chickpeas flour coating deep fried.	3.00
VEGETARIAN PLATTER Samosa, bhujia, batata vada and paneer pakora.	6.95
MIXED PLATTER Keema Samosa, Chicken Pakora, Batata Vada, and Bhujia.	7.95

We feature northern Indian cuisine at its best, specializing in mughlai cooking
TANDOOR-KA-KHAZANA (From the Special Traditional Clay Oven) (All Tandoori items served with rice and raita)
TANDOORI CHICKEN..........HALF - 8.95.........FULL-15.95 Spring chicken marinated in home-made fresh yogurt and freshly grounded herbs and tenderly barbecued in our clay oven.
CHICKEN TIKKA Succulent cubes of spring chicken, subtly marinated in yogurt and specially blended spices and broiled in our clay oven.	11.95
RESHMI KEBAB Filet of chicken marinated in yogurt, sour cream and herbs and broiled in clay oven.	11.95
BOTI KEBAB Chefs selected tender cubes of lamb flavored with a touch of garlic and broiled to perfection on a skewer.	11.95
SHEEKH KEBAB Finely minced Iamb seasoned with fresh onions, herbs, and barbecued on a skewer.	11.95
TANDOORI SHRIMP Jumbo shrimp subtly seasoned with spices and green herbs and simmered in our clay oven.	14.95
FISH TIKKA Top quality fish marinated in herbs and spices and broiled in our clay oven.	11.95
TANDOOR (MIXED) Fish tikka, tandoori shrimp, chicken tikka, boti kebab, sheekh kebab and Reshmi Kebab.	14.95

BIRYANI & PULLAO (Rice Specialties served with Raita)
CHICKEN OR LAMB BIRYANI Basmati rice cooked with boneless chicken or lamb and nuts, raisins with a touch of saffron.	9.95
SHRIMP BIRYANI A House specialty. Shrimp cooked with basmati rice and spices, garnished with dried nuts and raisins.	11.95
KASHMIREE PULLAO (Vegetable) Fresh vegetables cooked with basmati rice and nuts, raisins and cheese.	8.95
MUGHLAI PULLAO A prince Moghul specialty. Tender chicken, minced lamb and green peas, nuts, raisins with basmati rice.	9.95
SHAHI BIRYANI Basmati rice cooked with boiled eggs, nuts, raisins, peas and spices and cheese.	9.95

BEEF DELICACIES
BEEF MIRCH MASALA Cubes of beef cooked with freshly spiced onion and bell pepper.	10.95
BEEF MASALA Cubes of beef cooked with onion and tomato in mild spices.	9.00
BEEF KORMA Cubes of beef cooked with yogurt, onion and tomato in mild spices.	10.95
BEEF VINDALOO Beef cubes cooked in vinegar and hot spices.	10.95

BAHAR-E-MURGH (Chicken Specialties)
MAKHANI CHICKEN (House Special) Tender pieces of chicken Tandoori cooked in a mild fresh tomato sauce, flavored with butter.	10.95
CHICKEN CURRY Mildly spiced pieces of spring chicken cooked in mild spices.	9.95
CHICKEN VINDALOO Spring chicken cooked in hot spices and vinegar.	9.95
CHICKEN SHAHI KORMA Boneless chicken cooked in a mild yogurt sauce with cashew nut sauce.	10.95
CHILI CHICKEN (HOT & SPICY) Boneless chicken cooked in a spicy sauce with onions, hot peppers, bell peppers, tomatoes and ginger	10.95
CHICKEN SAAG Boneless chicken cooked with mildly spiced spinach and herbs.	10.95
TIKKA MASALA Tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes and herbs.	10.95
TIKKA SAAG Tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes, herbs and spinach.	10.95

SAMUNDER-KA-KHAZANA (Seafood)
SHRIMP MIRCH-MASALA Selected jumbo shrimp cooked with green peppers, herbs and spices.	14.95
SHRIMP CURRY Jumbo shrimp cooked in a mildly spiced sauce.	14.95
SHRIMP VINDALOO Jumbo shrimp cooked in sharply spiced and vinegar.	14.95
MACHHI MASALA Pieces of fillet fish cooked with spices and brown gravy.	12.95
MACHHI MIRCH MASALA Pieces of fillet fish cooked with peppers and spices.	13.95
MACHHI VINDALOO Pieces of fillet fish cooked in sharply spiced and vinegar. Above entrees are served with rice and raita.	12.95

LAZIZ-E-GOSHAT (Lamb Specialty)
ROGAN JOSH Tender morsels of lamb cooked in freshly ground spices and mild sauce.	10.95
LAMB PISHAWRY A house specialty. Selected cubs of lamb cooked with onion slices, tomatoes, ginger and green peppers in a rich sauce with a touch of herbs and spices.	11.95
LAMB SAAG WALA Tender cubes of lamb cooked with freshly minced spiced spinach in a rich sauce.	11.95
KEEMA MUTTER Ground lamb cooked with fresh green peas and herbs.	9.95
LAMB PASANDA Lamb marinated in fresh home-made yogurt and spices cooked in a light cream sauce.	11.95
LAMB VINDALOO Lamb cubes cooked in HOT spiced sauce and vinegar.	11.95
GOBHI GOSHAT Tender cubes of lamb cooked with cabbage, tomatoes, herbs, and light cream sauce.	11.95
LAMB BHUNA Lamb cubes cooked with onion, ginger, green chili, and HOT spices.	11.95

BAHAR-E-SABZI (Vegetables Specialty)
NAVRATAN KORMA (House Specialty) Garden fresh nine vegetables with nuts in a mildly spiced thick yogurt sauce.	8.95
VEGETABLE SHAHI KOFTA Fresh mixed vegetables, cheese croquettes simmered in mild cream sauce.	8.95
MUTTER PANEER Home-made fried cheese cubes cooked with garden fresh peas in a mild sauce.	8.95
SAAG PUNJABI Fresh mustard leaves and spinach cooked with fresh tomatoes, spices and creamy gravy.	8.95
SHAHI PANEER Home-made unfried cheese cooked with fresh tomatoes, spices and creamy gravy.	9.95
SAAG PANEER Freshly minced spinach cooked with home-made fried cheese cubes in a special blend of spices and lightly creamy sauce.	8.95
GOBHI MASALA Cauliflower and potatoes cooked with fresh spices and ginger.	8.95
CHANNA MASALA Chickpeas cooked with herbs and spices in a medium hot sauce.	8.95
ALU MUTTER Fresh garden peas and potatoes cooked in a traditional Indian style curry sauce.	8.95
ALU PALAK Freshly minced spinach cooked with potatoes, spices and light creamy sauce.	8.95
DALMAHARANI Lentils with aromatic spice and creamy butter sauce.	8.95
BAIGAN BHARTA Whole eggplant partially cooked on skewers in a clay oven, chopped and mixed with tomatoes, onions, green peas and tasty spices.	8.95
BHINDI MASALA Fresh okra cooked with fresh spices, ginger and sauteed onion and tomatoes	8.95
*Above entrees are served with rice and raita*
ACCOMPANIMENTS
RAITA Home-made fresh whipped yogurt with grated cucumbers, herbs and carrots.	3.00
YOGURT Home-made fresh yogurt	3.00
MIXED PICKLES Hot and spicy Indian pickles.	1.50
GREEN SALAD Sliced fresh tomatoes, cucumbers and onion rings served on a bed of cool, crisp, fresh lettuce.	3.00
MANGO CHUTNEY Sweet and sour mango relish	2.00

TANDOORI BREADS (Baked to order in our Tandoor)
NAAN Unleavened white bread baked in the clay oven.	1.50
KEEMA NAAN Nan stuffed with minced meat and spices.	3.00
KASHMIREE NAAN Nan stuffed with raisins or nuts and saffron.	3.00
LAHOREE NAAN Nan stuffed with chopped tandoori chicken, onion, spices and ginger.	3.00
TANDOORI ROTI Whole wheat bread baked in the clay oven	1.50
POORI deep fried puffed bread.	1.00
ALOO PARATHA Unleavened multi-layered whole wheat bread stuffed with spicy potatoes.	3.00
GOBHI PARATHA Unleavened layered whole wheat bread stuffed w/ shredded cauliflower, spices.	3.00
MASALA KULCHA Nan bread stuffed with spiced chopped onion, cheese, herbs, and ginger.	3.00
GARLIC NAAN Unleavened multi layered white bread with fresh garlic and spices. (Very popular in London).	3.00

MITHAI BHANDAR (Desserts)
KULFI Authentic Indian ice cream enriched with seasonal nuts and flavors.	3.00
MANGO ICE CREAM Ice cream made of fresh mango flavors.	3.00
RAS MALAI Home-made cottage cheese patties dipped in sweetened milk, flavored with pistachio nuts and rose water, served cold.	3.00
GULAB JAMUN Home-made soft milk balls dipped in honey syrup, served warm.	3.00
JALEBI Thin crunchy delicate shaped pastry coated with saffron syrup.	3.00
PISTA BARFI Cake of Ricotta cheese and Pistachio	3.00
BADAM KHEER Home-made rice pudding flavored with cardamom and blended with almonds and raisins	3.00

THANDA GARAM (Beverages)
LASSI A cool refreshing you drink, flavored with rose water. Served sweet or salty.	2.50
MANGO LASSI A cooling soft drink make with mango, milk and sugar.	3.00
MANGO JUICE	1.50
MASALA TEA Darjeeling tea flavored with Indian spices, Cardamom, and cinnamon	1.00
ICED TEA	1.00
COFFEE, 7-UP, PEPSI, DIET PEPSI, GINGER ALE, or MILK	1.00
Buffet Dinner Monday thru Sunday All You Can Eat! Buffet Lunch 7 Days A Week All You Can Eat Also available for catering. All entrees prepared to your taste. Please specify the curries mild, medium, little hot or hot!!! We appreciate your patience. To compliment our food, please feel free to bring your own bottle. ASK FOR FREE DELIVERY SPECIAL DISCOUNTS FOR STUDENTS - DINE IN ONLY

Call (215) 222-7122

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